An English Breakfast

This trip solidified my love for English Breakfasts. I love the poached eggs. I love the brown sauce. I love the beans. I love the thick bacon. I love the cheese. It’s exactly what I want in the mornings. So simple. So tasty. Big fan.

Sidenote: Can someone teach me how to poach an egg? This seems like a skill I should acquire.

Duncan Terrace Cafe January 4, 2016

London, England, UK

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