Charcuterie in San Gimignano

Fake travel tip: When you first arrive in Italy, it’s important to immediately eat some cheese and charcuterie to acclimate. It’s best if you’re sitting at a sidewalk cafe near a castle too. All of these things will help you shake off any jet lag and start to feel ready for a lovely Italian time.

I Macchiaioli Vineria June 10, 2018

San Gimignano, Italy

Charcuterie
Charcuterie
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