I will eat tacos anytime, anywhere, any way possible. The tacos at Carnitas Urupan were so so good. We went mid-afternoon, found a booth, and our mouths immediately started watering. We both got combos to maximize our tasting ability. We got our tortilla warmer full of soft corn tortillas, were given all of the possible toppings we could need (onion, cilantro, lime, and the sauces), and went to town on the pile of pork. I really couldn’t stop myself from eating and eating and eating. Even knowing that we had a dinner reservation coming up. Also, I love a good hot sauce and the hot sauce here was primo.
El Guero – who started Carnitas Urupan – is doing God’s work. Thank you for filling our hearts and stomachs with the pork of our dreams.