We REALLY love Ethiopian food in my family. Love that you can always get a combo of a bunch of different things. Love that there such incredible variety in each dish. Love injera. Love that there is a range of spiciness. Love that you share with your family and argue about which dish is best. It’s so good.
Staples of Ethiopian include: injera – the sourdough flatbread you use to scoop up the yummyness. Kitfo – usually a chopped beef with spices. Doro Wat – super-tender chicken dish with spices. Gomen – Ethiopian collard greens. Tibs – Meaty, stir-fry/stew with spices.
(Spices = flavor, you can’t beat it.)